Dominican Sushi Delight
reagan de jesus
over 1 year ago
A fusion of Dominican and Japanese flavors, this sushi delight is a unique and delicious dish that will captivate your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
8g
Sat Fat
1g
Carbs
60g
Chole
100mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 2 cups sushi rice
- 4 nori sheets
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 mango, sliced
- 1 pound cooked shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon wasabi paste
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Place a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice on the nori sheet, leaving a 1-inch border at the top.
- Arrange avocado, cucumber, carrot, red bell pepper, mango, and shrimp on top of the rice.
- Roll the sushi tightly using the bamboo mat, applying gentle pressure.
- In a small bowl, mix soy sauce, rice vinegar, sesame oil, honey, grated ginger, and wasabi paste.
- Slice the sushi roll into bite-sized pieces.
- Serve the sushi with the dipping sauce.
- Enjoy your Dominican Sushi Delight!
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