Dominican Sushi Delight

About this recipe

Experience a culinary fusion with our Dominican Sushi Delight, where the traditional Japanese sushi meets vibrant Dominican flavors. This recipe brings together fresh seafood, tropical fruits, and zingy sauces in a harmonious and tantalizing dish perfect for adventurous food enthusiasts.

Ingredients

• 2 cups sushi rice, cooked and cooled
• 4 nori sheets
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 1 mango, sliced
• 1 pound cooked shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 teaspoon wasabi paste

Directions

1. 1

   Cook sushi rice as per package instructions and let it cool.

2. 2

   Lay a nori sheet on a bamboo sushi mat.

3. 3

   Spread a layer of sushi rice over the nori, leaving a 1-inch border at the top.

4. 4

   Top with avocado, cucumber, carrot, red bell pepper, mango, and shrimp.

5. 5

   Roll the sushi tightly with the bamboo mat, applying gentle pressure.

6. 6

   Combine soy sauce, rice vinegar, sesame oil, honey, ginger, and wasabi paste in a bowl for a dipping sauce.

7. 7

   Cut the sushi roll into bite-sized pieces.

8. 8

   Serve with the dipping sauce and enjoy your Dominican Sushi Delight!