Diplomatic Delight

About this recipe

Take your dinner party to the next level with 'Diplomatic Delight', a harmonious blend of flavors that combines succulent baked salmon with a savory-sweet glaze. This delightful dish promises to captivate your guests with its tantalizing taste and presentation.

Ingredients

• 1 pound fresh salmon fillets
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds

Directions

1. 1

   Preheat your oven to 375°F.

2. 2

   In a small bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar.

3. 3

   Place salmon fillets skin-side down in a baking dish lined with parchment paper. Pour marinade over them and let sit for 20 minutes.

4. 4

   Bake the salmon in the preheated oven for 12-15 minutes until the flesh flakes easily with a fork.

5. 5

   In a saucepan, combine cornstarch and water. Heat over medium, stirring until thickened.

6. 6

   Remove salmon from the oven, drizzle with thickened sauce, and garnish with green onions and sesame seeds.

7. 7

   Serve hot with steamed rice or vegetables for a full meal experience.