Diplomatic Delight
안녕
over 1 year ago
A delicious and elegant dish that will impress your guests. The combination of flavors and textures is sure to delight your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
15g
Sat Fat
2g
Carbs
15g
Chole
80mg
Fiber
2g
Sugar
8g
Sodium
800mg
Ingredients
- 1 pound of fresh salmon fillets
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 cup of chopped green onions
- 1/4 cup of sesame seeds
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, whisk together the soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar.
- Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, prepare the sauce. In a small saucepan, whisk together the cornstarch and water until smooth.
- Heat the saucepan over medium heat and cook the mixture until it thickens, stirring constantly.
- Remove the salmon from the oven and pour the sauce over it. Sprinkle with chopped green onions and sesame seeds.
- Serve the salmon hot with steamed rice or vegetables.
- Enjoy your diplomatic delight!
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