Modern Diced Chicken and Rice

About this recipe

This updated take on diced chicken and rice offers a delightful blend of flavors with perfectly tender chicken and fluffy rice. Ideal for busy weeknights, this recipe ensures a satisfying meal using smart cooking techniques to enhance taste and texture.

Ingredients

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1/2 cup diced onion
• 1/4 cup chopped sun-dried tomatoes
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Season diced chicken with salt, pepper, garlic powder, and paprika; cook until browned, about 5 minutes.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   Add butter to the skillet; sauté onion until translucent, about 3 minutes.

5. 5

   Stir in rice and sun-dried tomatoes; toast for 1-2 minutes.

6. 6

   Pour in chicken broth; bring to a boil, then reduce heat and cover.

7. 7

   Simmer until rice is cooked, about 20 minutes.

8. 8

   Return chicken to the skillet, stir in Parmesan and parsley, and heat through before serving.