Delightful Turkish Nut Pastries

About this recipe

Discover a modern twist on a beloved Turkish classic with our delightful nut pastries. This recipe combines rich walnuts and pistachios with fragrant spices wrapped in flaky phyllo dough. Whether for a special occasion or a sweet treat at home, these pastries are sure to impress.

Ingredients

• 1 cup chopped walnuts
• 1 cup chopped pistachios
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 package phyllo dough
• 1 cup clarified butter

Directions

1. 1

   Preheat oven to 350°F (175°C) and prepare a baking sheet.

2. 2

   Combine walnuts, pistachios, honey, cinnamon, cloves, and nutmeg in a bowl.

3. 3

   Unroll phyllo dough, cutting sheets into 2-inch strips.

4. 4

   Brush each strip with clarified butter.

5. 5

   Place a spoonful of nut mixture at one end of each strip; fold to form a triangle.

6. 6

   Continue folding triangle over itself to the strip's end.

7. 7

   Place triangles on baking sheet; brush tops with clarified butter.

8. 8

   Bake for 20-25 minutes until golden brown; cool before serving.