Succulent Barbecue Ribs
Melt-in-your-mouth ribs with a perfect smoky glaze.
About this recipe
These succulent barbecue ribs are perfect for any occasion, featuring a smoky, savory glaze that will leave your guests asking for more. Enjoy the convenience of oven-roasting followed by a quick broil for that perfect crust.
Ingredients
- 2 racks (about 4 pounds) baby back ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- 1
Preheat your oven to 275°F (135°C).
- 2
Remove the membrane from the ribs using a knife and paper towel for better flavor penetration.
- 3
Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- 4
Rub the spice mixture evenly over both sides of the ribs.
- 5
Place the ribs on a baking sheet, cover with foil, and bake for 90 minutes until tender.
- 6
Preheat your broiler, brush the ribs with barbecue sauce, and broil for 5-7 minutes until the sauce caramelizes.
- 7
Let the ribs rest for a few minutes before slicing and serving with extra barbecue sauce on the side.
Chef's tip
For an extra smoky flavor, consider using a smoker if available, or add a few drops of liquid smoke to the barbecue sauce.
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