Perfectly Juicy Ribeye Steak

About this recipe

Create a mouthwatering ribeye steak using modern culinary techniques that ensure a juicy, flavorful result every time. This recipe emphasizes proper seasoning, searing, and resting for steak perfection.

Ingredients

• 2 ribeye steaks, 1-inch thick
• 2 tablespoons olive oil or avocado oil
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 4 cloves garlic, crushed
• 1 sprig fresh rosemary

Directions

1. 1

   Remove steaks from the refrigerator and let them come to room temperature for 30 minutes.

2. 2

   Rub steaks with olive oil and season both sides with salt and pepper.

3. 3

   Heat a cast iron skillet over medium-high heat and add the oil.

4. 4

   Sear steaks for 2-3 minutes per side to create a golden crust.

5. 5

   Reduce heat to low, add butter, garlic, and rosemary to the pan.

6. 6

   Baste steaks with the melted butter and herbs for 1 minute.

7. 7

   Transfer skillet to a preheated oven at 400°F (200°C) and roast for 7-10 minutes.

8. 8

   Remove from oven and let steaks rest for 10 minutes before slicing and serving.