Whole30 Low Carb Chicken and Veggies

About this recipe

This delicious Whole30 recipe features tender chicken breast baked with a colorful mix of bell peppers and broccoli. It's a quick, nutritious, and low-carb dish perfect for dinner, aligning with both Whole30 and healthy eating plans. Experience a burst of flavor in every bite with minimal prep and cleanup, making it ideal for weeknight cooking.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the chicken pieces, broccoli, and bell peppers in a large baking dish.

3. 3

   Drizzle olive oil over the ingredients and sprinkle with garlic powder, smoked paprika, salt, and pepper.

4. 4

   Toss the mixture until everything is evenly coated.

5. 5

   Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.

6. 6

   Serve immediately and enjoy your wholesome meal!