Whole Roasted Chicken Delight

About this recipe

Experience the delight of a perfectly roasted whole chicken, seasoned with aromatic spices and cooked to golden perfection. This dish is perfect for family dinners and special occasions, offering a juicy interior and crispy exterior that will leave you craving more. Simple preparation and classic flavors make it a must-try.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon, zest and slices
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• Fresh thyme sprigs (optional)

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Pat the chicken dry with paper towels to ensure a crispy finish.

3. 3

   Mix garlic powder, paprika, salt, and black pepper in a bowl.

4. 4

   Rub olive oil over the chicken, then season with the spice mixture.

5. 5

   Stuff the cavity with lemon slices, onion, and minced garlic.

6. 6

   Place chicken on a rack over a roasting pan with broth.

7. 7

   Roast for 20 minutes, then reduce heat to 375°F (190°C) and roast for another 60-70 minutes.

8. 8

   Ensure internal temperature reaches 165°F (74°C), then rest for 10 minutes before carving.