Modern Steak and Bistro Fries

About this recipe

Indulge in a classic bistro-style meal at home with juicy, perfectly seared steak and crispy, homemade bistro fries. This contemporary take ensures a rich flavor and delightful texture, perfect for a weeknight treat or a weekend feast.

Ingredients

• 2 ribeye steaks (about 1 inch thick)
• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon kosher salt, plus more for seasoning
• 1 teaspoon black pepper, freshly ground
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 3 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 3 sprigs fresh thyme

Directions

1. 1

   Soak potato strips in cold water for 30 minutes, then drain and pat dry.

2. 2

   Preheat oven to 425°F (220°C) for fries.

3. 3

   Season steaks with salt, pepper, and garlic powder. Let sit at room temperature for 20 minutes.

4. 4

   Cut potatoes into thick fries. Toss with olive oil, 1 teaspoon salt, and black pepper. Arrange on a baking sheet.

5. 5

   Bake fries for 30 minutes, flipping halfway, until golden and crispy.

6. 6

   Heat a cast-iron skillet over medium-high heat. Add olive oil and sear steaks 4 minutes per side.

7. 7

   Add butter, smashed garlic, and thyme to skillet. Baste steaks with butter for 2 more minutes.

8. 8

   Let steaks rest for 5 minutes before slicing. Serve with fries.