Steak and Bistro Fries
colin lee
over 1 year ago
A delicious and satisfying meal featuring juicy steak and crispy bistro fries.
Cooking Time
40 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
600
Protein
40g
Fat
30g
Sat Fat
8g
Carbs
40g
Chole
120mg
Fiber
4g
Sugar
2g
Sodium
800mg
Ingredients
- 2 steaks (your choice of cut)
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your grill or stovetop grill pan to medium-high heat.
- Season the steaks with salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- While the steaks are cooking, wash and peel the potatoes. Cut them into thick fries.
- In a large bowl, toss the fries with olive oil, salt, and black pepper.
- Spread the fries in a single layer on a baking sheet and bake at 425°F (220°C) for about 25-30 minutes, or until golden brown and crispy.
- Remove the steaks from the grill and let them rest for a few minutes before slicing.
- Serve the sliced steaks with the crispy bistro fries.
- Enjoy your delicious steak and bistro fries!
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