Soulful Sweet Potato Surprise

About this recipe

Indulge in a warm, comforting dish that perfectly balances the natural sweetness of sweet potatoes with a hint of cinnamon and nutmeg, rounded off with a delightful pecan crust. This recipe transforms simple ingredients into a soulful surprise that’s perfect for family gatherings or a cozy dinner at home.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Boil cubed sweet potatoes in a pot of water for 10-15 minutes until tender.

3. 3

   Drain sweet potatoes and return to the pot.

4. 4

   Add brown sugar, butter, milk, vanilla, cinnamon, nutmeg, and salt to the pot.

5. 5

   Mash sweet potatoes until smooth and well combined.

6. 6

   Transfer mashed potatoes to a baking dish and top with pecans.

7. 7

   Bake for 25-30 minutes until pecans are toasted and potatoes are hot.

8. 8

   Serve hot and enjoy the soulful flavors!