Hearty Soulful Stew

About this recipe

Indulge in a rich and comforting soulful stew that combines tender beef with classic vegetables such as carrots, potatoes, and peas. Slow-cooked to perfection, this dish promises to fill your home with a delicious aroma and your belly with warmth. Whether served on a chilly night or shared at a family gathering, this stew is a surefire way to create lasting memories.

Ingredients

• 2 pounds beef chuck, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups beef broth
• 2 cups water
• 4 large carrots, sliced
• 3 potatoes, diced
• 1 cup peas
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Brown beef cubes in batches.

2. 2

   Remove beef and add onion to the skillet, sauté until softened.

3. 3

   Stir in garlic and tomato paste, cook for 1 minute.

4. 4

   Pour in beef broth and water, bring to a boil while scraping the skillet.

5. 5

   Transfer beef and liquid to a slow cooker, add carrots and potatoes.

6. 6

   Cover and cook on low for 6-7 hours or high for 3-4 hours.

7. 7

   Add peas in the last 30 minutes of cooking.

8. 8

   Garnish with parsley before serving with crusty bread.