Classic Snowball Cookies

About this recipe

Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a holiday favorite, renowned for their buttery texture and snowy powdered sugar coating. These delectable treats are simple to prepare and perfect for sharing at festive gatherings.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (optional)
• Additional powdered sugar for rolling

Directions

1. 1

   Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

2. 2

   Using an electric mixer, cream the butter and powdered sugar until fluffy.

3. 3

   Mix in the vanilla extract.

4. 4

   In a separate bowl, combine flour and salt. Gradually add to the butter mixture, mixing thoroughly.

5. 5

   Optionally, fold in the chopped nuts.

6. 6

   Shape the dough into 1-inch balls and place them on the baking sheet.

7. 7

   Bake for 10-12 minutes, until the bottoms are lightly golden.

8. 8

   Cool cookies on the sheet for 5 minutes, then roll in powdered sugar.

9. 9

   Transfer to a wire rack to cool completely and roll in powdered sugar again before serving.