Snow White's Enchanted Candy Apple

About this recipe

Inspired by the timeless fairy tale, Snow White's Enchanted Candy Apple offers a magical twist to the classic treat. With a glossy red coating and a hint of citrus, this candy apple is both visually stunning and deliciously tempting. Perfect for a mystical dessert or a festive gathering, these apples will surely cast a spell on your taste buds.

Ingredients

• 1 large apple
• 1 cup granulated sugar
• 1/3 cup light corn syrup
• 1/2 cup water
• Red food coloring (a few drops)
• 1/2 teaspoon lemon juice

Directions

1. 1

   Wash the apple and remove any wax coating by dipping it in boiling water briefly. Dry thoroughly.

2. 2

   Insert a wooden stick into the top of the apple, ensuring it is secure.

3. 3

   Line a baking sheet with parchment paper and coat with non-stick spray.

4. 4

   In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir gently to mix.

5. 5

   Bring the mixture to a boil over medium-high heat. Add food coloring and lemon juice.

6. 6

   Insert a candy thermometer and continue boiling until the mixture reaches 300°F (hard crack stage).

7. 7

   Remove from heat and carefully dip the apple, coating entirely. Allow excess to drip off.

8. 8

   Place the apple on the prepared baking sheet to cool and harden.