Scotch Steak with Anchovy Butter and Quick Fries

About this recipe

Indulge in a gourmet meal featuring juicy Scotch steak adorned with savory anchovy butter, paired with crispy, seasoned quick fries. Perfect for a special dinner without the hassle of complex preparation.

Ingredients

• 2 Scotch steaks
• 4 tablespoons unsalted butter, softened
• 2 anchovy fillets, minced
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt for butter
• 1/4 teaspoon black pepper for butter
• 4 large potatoes, cut into fries
• 2 tablespoons olive oil for potatoes
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt for fries
• 1/4 teaspoon black pepper for fries
• 1 tablespoon olive oil or as needed for steaks
• Salt and pepper for seasoning steaks

Directions

1. 1

   Bring steaks to room temperature by removing them from the fridge 30 minutes prior.

2. 2

   Mix butter, anchovies, garlic, parsley, salt, and pepper in a bowl; blend well.

3. 3

   Preheat grill to high heat. Rub steaks with olive oil and season with salt and pepper.

4. 4

   Grill steaks for 4-5 minutes per side for medium-rare. Let rest post-grilling.

5. 5

   Preheat oven to 425°F (220°C). Toss potato fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper.

6. 6

   Spread fries on a baking sheet in a single layer and bake for 20-25 minutes until golden and crispy.

7. 7

   Serve steaks topped with anchovy butter alongside crispy fries. Enjoy the meal!