Modern Savory Meatballs

About this recipe

These modern savory meatballs are a delightful twist on a classic favorite, filled with robust flavors and just the right amount of spice. Perfect for a comforting dinner or as a party appetizer, they promise to impress with their juiciness and succulence. Enjoy them with your favorite marinara sauce and a side of pasta for a complete meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup milk
• 1 large egg, lightly beaten
• 1 tablespoon olive oil
• 2 cups marinara sauce

Directions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, onion, garlic, oregano, salt, black pepper, and red pepper flakes. Add milk and the beaten egg, then mix until just combined.

3. 3

   Shape the mixture into meatballs, approximately 1 inch in diameter, and arrange them on the prepared baking sheet.

4. 4

   Bake in the preheated oven for 15 minutes, until browned and cooked through.

5. 5

   In a large skillet, heat olive oil over medium heat. Add marinara sauce and bring to a gentle simmer.

6. 6

   Transfer baked meatballs to the skillet, coating them in the sauce, and simmer for an additional 10 minutes.

7. 7

   Serve hot with pasta or as an appetizer, garnished with additional Parmesan and parsley if desired.