Sailboat Wine Delight

About this recipe

Set sail with this vibrant and refreshing cocktail that combines tropical flavors of pineapple and coconut with a splash of color from blue curaçao. Perfect for a summer evening or a nautical-themed gathering.

Ingredients

• 1 cup chilled white wine
• 1/2 cup fresh pineapple juice
• 1/4 cup coconut rum
• 1/4 cup blue curaçao
• 1 cup chilled lemon-lime soda
• Ice cubes
• Pineapple slices for garnish
• Maraschino cherries for garnish

Directions

1. 1

   Combine white wine, pineapple juice, coconut rum, and blue curaçao in a pitcher.

2. 2

   Stir well to blend the liquids.

3. 3

   Gently add the lemon-lime soda to the mixture.

4. 4

   Prepare serving glasses with ice cubes.

5. 5

   Pour the cocktail over the ice.

6. 6

   Garnish with pineapple slices and maraschino cherries before serving.