Rogan Josh Delight

About this recipe

Rogan Josh is a rich, spicy, and aromatic dish originating from Kashmir. This updated recipe combines tender lamb pieces with a harmonious blend of traditional spices, cooked slowly to perfection. Ideal for family dinners or festive occasions, this dish tantalizes the taste buds with each bite, offering a delightful culinary journey through Indian cuisine.

Ingredients

• 1 kg lamb, cut into pieces
• 2 tablespoons vegetable oil
• 2-inch piece of ginger, grated
• 4 cloves of garlic, minced
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 cup plain yogurt
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon Kashmiri red chili powder
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add onions; cook until golden brown.

3. 3

   Mix in garlic and ginger; sauté for another minute.

4. 4

   Add lamb pieces, browning them on all sides.

5. 5

   Pour in tomato puree and yogurt, stirring in all spices.

6. 6

   Combine well; cover and simmer for 1 hour.

7. 7

   Uncover; simmer for 15 minutes for sauce reduction.

8. 8

   Check seasoning, adjust if needed; garnish with cilantro.