Protein-Packed Noodle Bowl

About this recipe

Experience a medley of flavors and textures in this modern Protein-Packed Noodle Bowl. Perfect for a quick lunch or dinner, this dish combines soba noodles with fresh vegetables, succulent chicken, and a savory, slightly spicy dressing. Infused with Asian-inspired flavors, it's a delightful and nutritious meal always ready to energize your day.

Ingredients

• 8 oz soba noodles
• 1 cup shelled edamame, cooked
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts, chopped
• 1 tbsp sesame seeds
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp freshly grated ginger
• 1 clove garlic, minced
• 1/2 tsp red pepper flakes
• 1 cup cooked chicken breast, sliced

Directions

1. 1

   Cook soba noodles according to package directions, then drain and rinse under cold water.

2. 2

   In a large bowl, combine soba noodles, edamame, carrots, cucumber, green onions, cilantro, and peanuts.

3. 3

   In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes to make the dressing.

4. 4

   Pour dressing over noodle and vegetable mixture and toss to combine.

5. 5

   Add sliced chicken breast to the bowl and toss gently to incorporate.

6. 6

   Divide into serving bowls, sprinkle with sesame seeds, and serve.