Creamy Ham and Cheese Spaghetti with Pastry Twists

About this recipe

This modern take on a classic recipe blends rich, creamy spaghetti topped with luscious ham and cheese, accented by a unique pastry twist. Ideal for dinner parties or a comforting family meal, this dish is both indulgent and approachable.

Ingredients

• 8 oz spaghetti
• 1 ½ cup ham, diced
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 ½ cup heavy cream
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• 1 tsp Italian seasoning
• 1 sheet puff pastry, thawed
• 2 tbsp parsley, chopped
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cook spaghetti in salted boiling water until al dente. Drain and set aside.

3. 3

   In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.

4. 4

   Stir in ham and Italian seasoning, cooking for 2 minutes.

5. 5

   Pour in cream, and gradually add cheeses, stirring until melted.

6. 6

   Toss spaghetti in the sauce until well coated. Season with salt and pepper.

7. 7

   Roll out puff pastry and cut into thin strips. Twist and bake for 15 minutes or until golden brown.

8. 8

   Serve pasta topped with chopped parsley and pastry twists on the side.