Peppermint Slice

About this recipe

This delightful no-bake peppermint slice combines the rich flavors of chocolate and peppermint with a crunchy biscuit base. Perfect for festive occasions or as a refreshing treat, this recipe is both easy to make and satisfyingly delicious.

Ingredients

• 200g dark chocolate
• 200g sweetened condensed milk
• 200g plain sweet biscuits, crushed
• 100g unsalted butter, melted
• 1 teaspoon peppermint extract
• 200g white chocolate
• Crushed candy canes, for garnish

Directions

1. 1

   Line a square baking dish with parchment paper.

2. 2

   Melt the dark chocolate and condensed milk together using a microwave or double boiler, stirring until smooth.

3. 3

   Combine crushed biscuits with the melted chocolate mixture.

4. 4

   Mix in melted butter and peppermint extract until well blended.

5. 5

   Spread the mixture evenly into the prepared baking dish.

6. 6

   Melt the white chocolate and pour over the chocolate base.

7. 7

   Gently swirl the white chocolate using a knife to create a marbled effect.

8. 8

   Sprinkle crushed candy canes on top for garnish.

9. 9

   Refrigerate until firm, about 2 hours.

10. 10

    Cut into slices and serve.