Mussel Medley

About this recipe

Experience a symphony of flavors with this Mussel Medley, combining fresh mussels, aromatic herbs, and a hint of white wine. Perfect for seafood enthusiasts looking for a quick yet gourmet dining experience at home.

Ingredients

• 2 pounds mussels, cleaned
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1/4 cup chopped parsley
• Salt and pepper, to taste

Directions

1. 1

   Clean mussels by scrubbing them under cold water and removing any beards.

2. 2

   Heat olive oil in a large pot over medium heat. Add onion, garlic, and bell pepper; cook until softened.

3. 3

   Add cherry tomatoes and cook for 2 more minutes.

4. 4

   Pour white wine into the pot and bring to a simmer.

5. 5

   Add mussels, cover with a lid, and cook for 5-7 minutes until mussels open.

6. 6

   Discard any mussels that remain closed.

7. 7

   Stir in chopped parsley and season with salt and pepper.

8. 8

   Serve hot with crusty bread on the side.