Classic Pistachio Delight

About this recipe

Experience the harmonious blend of creamy pistachio and chocolate layers in this delightful dessert, perfect for any special occasion or family gathering. With a buttery pecan crust and a luscious topping of whipped cream, this Classic Pistachio Delight is a feast for both the eyes and the taste buds.

Ingredients

• 1 cup self-rising flour
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 16 oz whipped topping, divided
• 1 box (3.4 oz) instant pistachio pudding mix
• 1 box (3.4 oz) instant white chocolate pudding mix
• 3 cups milk

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix flour, melted butter, and pecans in a bowl.

3. 3

   Press the mixture into the bottom of a 9x13-inch baking dish.

4. 4

   Bake for 20 minutes, then let it cool completely.

5. 5

   In a separate bowl, blend cream cheese and powdered sugar until smooth.

6. 6

   Fold in half of the whipped topping and spread over the cooled crust.

7. 7

   Whisk together pistachio and white chocolate pudding mixes with milk until thickened.

8. 8

   Spread the pudding mixture over the cream cheese layer, then top with remaining whipped topping.