Cafe Style Fried Chicken
Crispy and Juicy Cafe Style Fried Chicken

About this recipe
Delight in the perfect combination of crispiness and juiciness with this Cafe Style Fried Chicken. Ideal for family dinners, this recipe brings a touch of gourmet cooking to your home, using accessible ingredients and straightforward techniques.
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
Directions
- 1
Butterfly and cut the chicken breasts into cutlets.
- 2
Pound the cutlets to 1/3-inch thickness.
- 3
Mix flour, cornstarch, garlic powder, paprika, cayenne, salt, and pepper.
- 4
Whisk eggs and milk in another bowl.
- 5
Dip chicken in the egg mixture, then coat with flour mixture.
- 6
Heat oil to 375°F in a skillet.
- 7
Fry chicken until golden, 7-8 minutes each side.
- 8
Drain on paper towels and serve hot.
Chef's tip
Consider using a mix of flour and cornstarch for extra crispiness. Adjust seasoning to taste.
Sources
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