Homestyle Crispy Fried Chicken

About this recipe

Savor the taste of deliciously crispy fried chicken with this updated recipe inspired by KFC's secret recipe. This modern version uses home-friendly methods to achieve that irresistibly crunchy coating and juicy interior, perfect for family dinners or social gatherings.

Ingredients

• 4 pounds chicken pieces
• 2 cups buttermilk
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1 tablespoon celery salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon ground ginger
• 1 teaspoon white pepper
• 4 cups vegetable oil for frying

Directions

1. 1

   In a large bowl, whisk together buttermilk and eggs.

2. 2

   Submerge chicken pieces in the buttermilk mixture, cover, and refrigerate for at least 30 minutes.

3. 3

   In another bowl, combine flour, paprika, salt, thyme, basil, celery salt, garlic powder, onion powder, black pepper, ground ginger, and white pepper.

4. 4

   Remove chicken from marinade, allowing excess to drip off, then coat thoroughly with the flour mixture.

5. 5

   Heat oil in a Dutch oven or large pot to 350°F (175°C).

6. 6

   Fry chicken in batches for about 12-15 minutes, turning halfway, until golden brown and internal temperature reaches 165°F (74°C).

7. 7

   Remove chicken and drain on a wire rack over a baking sheet.

8. 8

   Repeat with remaining chicken, ensuring oil returns to temperature between batches.