Honey BBQ Bacon Chicken Skewers with Spinach and Mushroom Rice

About this recipe

Discover the fusion of smoky bacon, sweet honey BBQ chicken, and earthy spinach-mushroom rice. This satisfying meal is perfect for weeknight dinners or casual gatherings, offering a delightful balance of flavors in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices bacon
• 1/2 cup honey BBQ sauce
• 2 cups cooked brown rice
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar

Directions

1. 1

   Preheat the grill to medium-high heat (around 400°F).

2. 2

   Cut chicken into bite-sized pieces, wrap with bacon, and thread onto skewers.

3. 3

   Whisk together honey BBQ sauce, soy sauce, and rice vinegar. Brush chicken skewers with this mixture.

4. 4

   Grill skewers for 10-12 minutes, turning every 3-4 minutes until chicken is cooked and bacon is crispy.

5. 5

   In a skillet, heat olive oil over medium heat, add garlic, then spinach and mushrooms; sauté until tender.

6. 6

   Stir cooked rice into the spinach-mushroom mixture, season with salt and pepper.

7. 7

   Remove skewers from the grill; serve hot with spinach and mushroom rice.

8. 8

   Enjoy your meal!