Ground Lamb Delight

About this recipe

Indulge in a delightful blend of ground lamb, aromatic spices, and vibrant fresh herbs. This dish is perfect for a cozy dinner with a burst of flavor from a medley of herbs. Serve it on a bed of rice or with warm bread for a complete meal.

Ingredients

• 1 lb ground lamb
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup cooked rice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh dill

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and minced garlic; sauté until soft.

3. 3

   Brown the ground lamb in the skillet with the onion and garlic.

4. 4

   Mix in cumin, paprika, cinnamon, cayenne, salt, and pepper.

5. 5

   Cook for 2-3 more minutes until spices are fragrant.

6. 6

   Combine cooked rice, parsley, mint, cilantro, and dill in a large bowl.

7. 7

   Mix the rice and herb blend with the cooked lamb.

8. 8

   Serve warm on a plate, garnished with extra fresh herbs.