Exotic Organ Delight

About this recipe

Explore a dish that's a bold fusion of rich, savory flavors and textures. Using quality organ meats, this recipe provides an exciting culinary adventure for those willing to step outside traditional cooking. Follow this simplified and modern approach to create a memorable dining experience that highlights the unique qualities of organ meats.

Ingredients

• 500g beef heart, cleaned and diced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tsp ground ginger
• 1 tsp black pepper
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion and garlic, sautéing until translucent.

3. 3

   Incorporate beef heart, browning on all sides.

4. 4

   Stir in beef broth, soy sauce, ginger, and black pepper.

5. 5

   Cover and simmer for 30 minutes, stirring occasionally.

6. 6

   Finish with lemon juice and sprinkle with fresh parsley before serving.