Devil's Calorie Red Velvet Cookies

About this recipe

Indulge in these sinfully rich and delectable red velvet cookies that promise to satisfy your deepest cravings. Featuring a perfect blend of cocoa and charming red hues, these cookies are elevated with creamy white chocolate chips and crunchy pecans.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup buttermilk
• 1/2 cup white chocolate chips
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Whisk together flour, cocoa, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

4. 4

   Beat in the egg, vanilla extract, and red food coloring until combined.

5. 5

   Alternate between adding dry ingredients and buttermilk to the wet mixture, mixing gently until just combined.

6. 6

   Fold in white chocolate chips and chopped pecans.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet.

8. 8

   Bake for 10-12 minutes until edges are set. Cool on sheet for 5 minutes, then move to a wire rack.