Crunchy Shepherd's Pie
colin lee
about 1 year ago
A delicious and comforting dish that combines savory ground meat with a layer of creamy mashed potatoes, topped with a crispy crust.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
9g
Carbs
40g
Chole
80mg
Fiber
5g
Sugar
6g
Sodium
800mg
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, carrots, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the frozen peas, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper.
- Simmer the mixture for about 10 minutes, until the liquid has reduced slightly.
- Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Allow the shepherd's pie to cool for a few minutes before serving.
- Serve hot and enjoy!
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