Crunchy Shepherd's Pie

About this recipe

This updated Crunchy Shepherd's Pie ensures a perfect blend of savory beef, vibrant vegetables, and a rich topping of cheesy mashed potatoes. It's a comforting dish for any occasion, with a unique crunchy top that adds a delightful texture to every bite.

Ingredients

• 1.5 lbs ground lamb or beef
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large skillet, heat olive oil over medium heat and brown the lamb or beef. Drain excess fat.

3. 3

   Add onion, carrots, and garlic; cook until tender.

4. 4

   Mix in peas, broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Simmer until thickened.

5. 5

   Transfer meat mixture to a baking dish. Spread mashed potatoes over the top.

6. 6

   Sprinkle cheddar and parmesan cheeses over the potatoes.

7. 7

   Bake for 30-40 minutes, or until cheeses are golden and bubbly.

8. 8

   Let cool for a few minutes before serving.