Modern Chicken Supreme

About this recipe

This modern take on Chicken Supreme offers a refined and delicious meal, perfect for impressing guests or a special family dinner. By using readily available ingredients and streamlining the cooking process, we make it accessible for everyday cooking while delivering gourmet flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/3 cup dry white wine
• 1/3 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Directions

1. 1

   Season chicken breasts with salt, pepper, and thyme.

2. 2

   Heat olive oil in a skillet over medium-high heat.

3. 3

   Brown chicken on both sides, about 5 minutes each, then remove.

4. 4

   Sauté onions, mushrooms, and garlic in the same skillet until softened.

5. 5

   Deglaze with white wine, reduce by half, then add chicken broth and cream.

6. 6

   Return chicken to the skillet, simmer for 10 minutes until cooked through.

7. 7

   Stir in Parmesan until melted, and adjust seasoning.

8. 8

   Garnish with parsley and serve.