Chicken Supreme
Reynard Goodfellow
over 1 year ago
A delicious and flavorful chicken dish that is sure to impress.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
20g
Sat Fat
10g
Carbs
8g
Chole
120mg
Fiber
1g
Sugar
2g
Sodium
400mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- 1. Season the chicken breasts with salt, pepper, and dried thyme.
- 2. Heat olive oil in a large skillet over medium heat.
- 3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
- 4. Remove the chicken from the skillet and set aside.
- 5. In the same skillet, add the onions, mushrooms, and garlic.
- 6. Cook until the vegetables are softened, about 5 minutes.
- 7. Add the heavy cream and Parmesan cheese to the skillet.
- 8. Stir until the cheese is melted and the sauce is smooth.
- 9. Return the chicken to the skillet and simmer for 10 minutes, or until the chicken is cooked through.
- 10. Serve the chicken supreme with your favorite side dishes.
- 11. Enjoy!
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