Chicken Potato Delight

About this recipe

This updated Chicken Potato Delight recipe brings out a perfect harmony of flavors with tender chicken and creamy potatoes. Ideal for weeknight dinners, this comforting dish is stunningly simple yet irresistibly delicious. Follow our modernized approach for a delightful family meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, peeled and diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the chicken breasts with salt, pepper, and thyme.

3. 3

   Heat olive oil in a skillet over medium heat and sear the chicken until browned on both sides.

4. 4

   Remove chicken, and add diced potatoes, onion, and garlic to the same skillet; cook until potatoes are golden.

5. 5

   Add chicken broth, bring to a simmer, and return chicken to the skillet.

6. 6

   Cover and bake in the oven for 30 minutes or until chicken is cooked through and potatoes are tender.

7. 7

   Stir in heavy cream and cheddar cheese, bake for an additional 5 minutes to melt the cheese.

8. 8

   Serve hot with creamy sauce drizzled over the chicken and potatoes.