Chicken Potato Delight
Johnny Aquino
over 1 year ago
A delicious and satisfying dish that combines tender chicken and flavorful potatoes.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
6g
Carbs
25g
Chole
100mg
Fiber
3g
Sugar
2g
Sodium
500mg
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Season the chicken breasts with salt, pepper, and dried thyme.
- 3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- 4. Remove the chicken from the skillet and set aside.
- 5. In the same skillet, add the diced potatoes, onion, and garlic.
- 6. Cook until the potatoes are golden brown and the onion is translucent, about 8-10 minutes.
- 7. Add the chicken broth to the skillet and bring to a simmer.
- 8. Return the chicken breasts to the skillet and cover.
- 9. Cook for 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
- 10. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- 11. Stir in the heavy cream and cook for an additional 2-3 minutes, or until the sauce has thickened.
- 12. Serve the chicken and potatoes with the creamy sauce on top.
- 13. Enjoy!
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