Creamy Chicken Pasta

About this recipe

Experience the rich flavors of this creamy chicken pasta, a perfect dish for a weeknight dinner. Combining tender chicken pieces with a luscious creamy sauce, this recipe is both satisfying and simple to prepare. Elevate your pasta night with a meal that's sure to please the entire family.

Ingredients

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 onion, diced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning

Directions

1. 1

   Cook the penne pasta according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned and cooked through.

3. 3

   Remove chicken from skillet and set aside.

4. 4

   In the same skillet, melt butter, then sauté onion and bell pepper until soft.

5. 5

   Add garlic and cook for 30 seconds until fragrant.

6. 6

   Sprinkle flour over vegetables, stirring to form a paste.

7. 7

   Slowly whisk in chicken broth and heavy cream, cooking until thickened.

8. 8

   Stir in Parmesan cheese and Italian seasoning, then return chicken to the skillet and combine with sauce.

9. 9

   Toss in the cooked pasta, mixing well to coat. Serve hot.