Black Delight Cake

About this recipe

This modern take on the traditional Black Delight Cake brings together the best of rich chocolate and nutty flavors in a moist, decadent dessert. Inspired by traditional recipes, it features layers of soft chocolate indulgence blended with a refreshing touch of cream cheese and whipped topping. Serve this cake as a standout centerpiece at your next family gathering or special occasion, and watch it disappear slice by slice.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup softened butter
• 1 1/2 cups chopped pecans
• Pinch of salt
• 8 ounces softened cream cheese
• 1 cup powdered sugar
• 8 ounces whipped topping
• 1 package instant chocolate pudding
• 3 cups cold milk

Directions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   In a medium bowl, mix flour, butter, chopped pecans, and a pinch of salt until clumpy.

3. 3

   Press the mixture into a 13x9-inch baking dish to form a crust and bake for 20 minutes. Let it cool.

4. 4

   In a large bowl, blend cream cheese and powdered sugar until smooth using a hand mixer.

5. 5

   Fold in whipped topping gently into the cream cheese mixture.

6. 6

   Spread the cream cheese layer over the cooled crust evenly.

7. 7

   Prepare the instant pudding by mixing it with cold milk and layer it over the cream cheese.

8. 8

   Chill the cake in the refrigerator for 2 to 3 hours until set before serving.