Biscoito Natalino Delícia

About this recipe

Biscoito Natalino Delícia is a beloved Portuguese holiday treat that brings warmth and joy to any festive table. These buttery, aromatic cookies are infused with a touch of anise, making them a delightful addition to your holiday baking. Perfect for sharing with family and friends, these cookies capture the essence of a traditional Portuguese Christmas.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons anise extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, cream the butter and sugar together until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the anise extract.

4. 4

   Combine the flour, baking powder, and salt; gradually add to the creamed mixture.

5. 5

   Drop dough by tablespoonfuls onto greased baking sheets.

6. 6

   Bake for 10 minutes or until edges are golden brown. Cool on wire racks.