Vietnamese Fusion Pho

About this recipe

Explore a modern culinary experience with this Vietnamese fusion Pho recipe. Combining traditional elements like aromatic broth and beef brisket with international flavors, this dish offers an exotic yet relatable dining experience.

Ingredients

• 1 pound beef brisket
• 1 large onion, quartered
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, sliced
• 2 cinnamon sticks
• 4 star anise pods
• 6 cups beef broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce
• 8 ounces rice noodles
• Bean sprouts for garnish
• Fresh basil leaves for garnish
• Lime wedges for garnish
• Sliced jalapenos for garnish

Directions

1. 1

   Bring a large pot of water to a boil, and boil beef brisket for 5 minutes to remove impurities.

2. 2

   Add the brisket, onion, garlic, ginger, cinnamon, and star anise to a clean pot with beef broth.

3. 3

   Simmer for 90 minutes until the brisket is tender, then remove and cool.

4. 4

   Slice the brisket thinly, and strain the broth.

5. 5

   Return the broth to the pot and stir in fish sauce, soy sauce, hoisin sauce, and sriracha.

6. 6

   Cook rice noodles according to the package instructions and divide among bowls.

7. 7

   Top with sliced brisket and pour hot broth over the noodles.

8. 8

   Serve immediately with bean sprouts, fresh basil, lime wedges, and sliced jalapenos.