Modern Naruto Ramen Delight
Savor the Flavors of a Naruto-Inspired Ramen with a Modern Touch

About this recipe
Embark on a culinary journey with this modern twist on a Naruto-inspired ramen dish. Bringing together the richness of traditional ramen and the innovative flair of contemporary cooking, this recipe offers a delightful blend of flavors and a satisfying meal experience.
Ingredients
- 2 packs instant ramen noodles
- 1 cup sliced pork belly
- 1 cup sliced mushrooms
- 1/2 cup sliced green onions
- 2 soft-boiled eggs
- 1 sheet nori seaweed
- 1 tablespoon sesame oil
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Directions
- 1
Boil water in a pot; cook ramen noodles per package instructions. Drain and set aside.
- 2
Warm sesame oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant.
- 3
Add pork belly; cook until browned and crispy.
- 4
Stir in mushrooms and green onions; cook until softened.
- 5
Pour in chicken broth; stir in soy sauce and miso paste. Simmer.
- 6
Add ramen noodles; simmer for 2-3 minutes.
- 7
Divide ramen into bowls; top with soft-boiled egg and nori.
- 8
Serve immediately and enjoy.
Chef's tip
Feel free to customize with additional toppings like chili paste or fried shallots for an extra burst of flavor.
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