Pollo con Papas y Zanahorias (Chicken with Potatoes and Carrots)

About this recipe

Experience the hearty flavors of a classic chicken dish elevated with tender potatoes and sweet carrots. This recipe offers a wholesome meal that's perfect for family dinners or a cozy night in. Its one-pot simplicity ensures easy preparation without compromising on taste, making it a must-try for anyone looking to enjoy a comforting, home-cooked meal.

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large potatoes, peeled and cut into large chunks
• 4 large carrots, peeled and cut into large chunks
• 2 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Season chicken thighs with salt and pepper, then sear in the pot until golden brown on both sides. Remove and set aside.

3. 3

   In the same pot, add onions and garlic, sautéing until the onions are translucent.

4. 4

   Add potatoes and carrots, stirring occasionally for about 5 minutes.

5. 5

   Pour in the chicken broth, adding the seared chicken back to the pot, and bring to a simmer.

6. 6

   Reduce heat, cover, and let cook for about 30 minutes, or until chicken is cooked through and vegetables are tender.

7. 7

   Sprinkle with parsley before serving.