Savory Goat Delight

About this recipe

Experience the enticing flavors of tender goat meat simmered to perfection with aromatic spices and a touch of heat. This savory goat delight is sure to be a hit with family and friends, offering a modern twist on traditional cooking practices for a sumptuous dining experience.

Ingredients

• 2 pounds goat meat, trimmed
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 cups chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 sprigs fresh thyme

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic, sauté until translucent.

3. 3

   Brown goat meat on all sides.

4. 4

   Sprinkle with salt, black pepper, paprika, and cayenne pepper.

5. 5

   Add chicken broth and thyme, bring to a simmer.

6. 6

   Cover and simmer on low heat for 1 hour or until tender.

7. 7

   Mix cornstarch and water, then stir into the pot to thicken.

8. 8

   Serve hot with your favorite sides.