Savory Paprika Chicken Wings with Cumin & Worcestershire Glaze

About this recipe

Indulge in these succulent chicken wings, perfectly seasoned with a blend of paprika, cumin, and pepper, then glazed with a rich Worcestershire sauce. A sure crowd-pleaser at any gathering, these wings offer a delightful balance of heat and tang that will leave everyone reaching for more.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup Worcestershire sauce

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine paprika, cumin, salt, and pepper.

3. 3

   Add chicken wings to the bowl and toss until well coated with the spice mixture.

4. 4

   Arrange wings on the prepared baking sheet in a single layer.

5. 5

   Bake in the preheated oven for 25-30 minutes until wings are crispy and fully cooked.

6. 6

   Meanwhile, in a small saucepan over low heat, warm the Worcestershire sauce.

7. 7

   Remove wings from the oven and brush with the warmed Worcestershire sauce.

8. 8

   Serve immediately with your favorite dipping sauce.