Savory Braised Meat with Pan Sauce

About this recipe

This savory braised meat recipe offers a delightful combination of tender, juicy meat enhanced by an aromatic pan sauce. Ideal for cozy family dinners or impressing guests, it uses simple ingredients effectively to create a rich flavor. The meat simmers gently in a balance of savory sauces, resulting in a moist and flavorful dish.

Ingredients

• 1 pound beef chuck, cut into chunks
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth, low-sodium
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Season beef chunks with salt and pepper, then brown in the skillet on all sides. Remove and set aside.

3. 3

   In the same skillet, sauté onion and garlic until softened, about 3 minutes.

4. 4

   Add beef broth, soy sauce, Worcestershire sauce, thyme, and balsamic vinegar. Stir well.

5. 5

   Return beef to the skillet, cover, and simmer on low for 1 hour until meat is tender.

6. 6

   Remove from heat and let rest for a few minutes before serving. Spoon sauce over the meat.