Delicious Meat Recipe
kammason bunsuk
over 1 year ago
This recipe is a mouthwatering combination of flavors that will leave you wanting more. The meat is tender and juicy, with a rich and savory sauce that complements it perfectly.
Cooking Time
1 hour and 15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
10g
Chole
80mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 1 pound of meat
- 1 onion
- 2 cloves of garlic
- 1 cup of beef broth
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- 1. Heat a large skillet over medium heat and add a drizzle of oil.
- 2. Season the meat with salt and pepper, then add it to the skillet. Cook until browned on all sides, then remove from the skillet and set aside.
- 3. In the same skillet, add the onion and garlic. Cook until softened and fragrant, about 5 minutes.
- 4. Add the beef broth, soy sauce, Worcestershire sauce, and thyme to the skillet. Stir to combine.
- 5. Return the meat to the skillet and bring the mixture to a simmer. Cover and cook for 1 hour, or until the meat is tender.
- 6. Remove the meat from the skillet and let it rest for a few minutes before slicing.
- 7. Serve the meat with the sauce spooned over the top. Enjoy!
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