Modern High Protein Low Fat Chicken Quinoa Bowl

About this recipe

Relish a healthy, flavor-packed meal that's high in protein and low in fat. Perfectly cooked chicken breast and quinoa pair with broccoli and bell pepper for a nourishing experience. Using simple, modern techniques, this recipe ensures all the rich flavors and nutrients are retained.

Ingredients

• 1 lb chicken breast
• 1 cup quinoa
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Rub the chicken breast with salt, pepper, and a tiny bit of olive oil.

3. 3

   Roast the chicken for 20-25 minutes until cooked through and juices run clear.

4. 4

   Simultaneously, rinse quinoa and cook it in a separate pot according to package instructions.

5. 5

   Steam broccoli and bell pepper over boiling water until tender-crisp.

6. 6

   Slice the chicken thinly.

7. 7

   Combine cooked quinoa, vegetables, and sliced chicken in bowls.

8. 8

   Serve warm and enjoy!