Grilled Chicken with Flavorful Marinade
Savor the Juiciest Grilled Chicken with a Simple Marinade

About this recipe
Delight your taste buds with this grilled chicken recipe, where tender, juicy chicken meets a flavorful marinade. Perfect for backyard barbecues or family dinners, this chicken dish is infused with a harmonious blend of honey, soy, and aromatic herbs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Mix olive oil, soy sauce, honey, minced garlic, dried oregano, salt, and black pepper in a bowl.
- 2
Place chicken in a resealable bag and pour marinade over it.
- 3
Refrigerate for at least 1 hour, or up to 24 hours for enhanced flavor.
- 4
Preheat grill to medium heat; remove chicken from marinade.
- 5
Grill chicken 6-8 minutes per side until internal temperature is 165°F (74°C).
- 6
Rest chicken for 5 minutes before serving.
Chef's tip
For best results, marinate the chicken overnight. Pair with a fresh salad or grilled vegetables for a complete meal.
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