Modern Chicken Pizza
Savor the Perfectly Crafted Modern Chicken Pizza

About this recipe
Indulge in this homemade chicken pizza featuring a crispy crust and a delectable blend of marinara and mozzarella, enhanced with juicy pieces of seasoned chicken. Perfect for family dinners or casual gatherings, this pizza balances savory and fresh flavors beautifully.
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked chicken, diced
- 1/2 cup sliced red onions
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- 1
Preheat the oven to 475°F (246°C) and place a pizza stone inside if using.
- 2
On a floured surface, roll out the pizza dough to desired thickness and transfer to a baking sheet brushed with olive oil.
- 3
Spread the marinara sauce evenly over the dough, leaving a small border.
- 4
Sprinkle half the mozzarella cheese over the sauce.
- 5
Top with chicken, red onions, bell peppers, olives, and mushrooms.
- 6
Add the remaining mozzarella cheese and sprinkle with Parmesan.
- 7
Season with oregano, garlic powder, red pepper flakes, salt, and pepper.
- 8
Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
Chef's tip
For an extra crispy crust, preheat the baking sheet or pizza stone. Adjust the spice level by modifying the red pepper flakes.
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