Dairy-Free Indonesian Beef Delight

About this recipe

Experience the bold and aromatic flavors of Indonesia with this dairy-free beef delight. Perfect for those adhering to a dairy-free diet, this dish combines tender beef with a rich blend of spices and coconut milk, ensuring a satisfying meal without the lactose.

Ingredients

• 1 pound beef, thinly sliced
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup coconut milk
• 1 cup water
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh cilantro, for garnish

Directions

1. 1

   Combine beef, garlic, onion, soy sauce, brown sugar, and spices in a bowl. Marinate for 15 minutes.

2. 2

   Heat oil in a skillet over medium-high heat. Sear marinated beef until browned, about 5 minutes.

3. 3

   Mix coconut milk and water; add to skillet. Bring to a simmer, then reduce heat to low for 15 minutes.

4. 4

   Create a slurry with cornstarch and water. Stir into skillet slowly, thickening the sauce.

5. 5

   Remove from heat and garnish with cilantro. Serve with steamed rice.

6. 6

   Enjoy the delightful, aromatic experience!