Crispy Oven Roasted Chicken Delight

About this recipe

This modern take on crispy oven roasted chicken will become a staple for your family dinners or special gatherings. With a perfect blend of seasonings and a simple technique, achieve that golden, crispy skin everyone loves. Easy to prepare, this recipe is both delicious and straightforward.

Ingredients

• 4 chicken thighs
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Pat the chicken thighs dry with paper towels to ensure a crispy skin.

3. 3

   Combine panko, parmesan, garlic powder, paprika, salt, and pepper in a bowl.

4. 4

   Melt butter and mix with olive oil; rub over the chicken thighs.

5. 5

   Coat each thigh with the panko mixture, pressing to adhere.

6. 6

   Place on a baking sheet with a rack and bake for 35-40 minutes until golden brown and crispy.