Crispy Chicken Burger

About this recipe

Experience the ultimate crispy chicken burger featuring a juicy patty made from ground chicken, expertly seasoned and coated with panko crumbs for an irresistible crunch. Served on a lightly toasted bun with fresh, vibrant toppings, this burger combines flavor and texture, making it a hit at any meal.

Ingredients

• 1 pound ground chicken
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup neutral oil (for frying)
• 4 hamburger buns
• Lettuce, tomato, onion, pickles, and any other desired toppings

Directions

1. 1

   Combine the ground chicken with garlic powder, onion powder, paprika, salt, and black pepper in a bowl.

2. 2

   Form the mixture into four equal patties.

3. 3

   Coat each patty with panko breadcrumbs.

4. 4

   Heat oil in a skillet over medium heat and cook patties for 5 minutes on each side until cooked through and crispy.

5. 5

   Toast the hamburger buns in a toaster or oven.

6. 6

   Assemble the burgers: place a patty on each bun base, top with lettuce, tomato, onion, pickles, and other desired toppings, then cover with the bun top.