Creamy Chicken Delight

About this recipe

This modern take on Creamy Chicken Delight brings together succulent chicken breasts enveloped in a rich, velvety cream sauce. With a touch of garlic and Parmesan, it's perfect for a cozy weeknight dinner that feels indulgent yet is easy to prepare.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper on both sides.

3. 3

   In a large skillet, heat olive oil over medium-high heat.

4. 4

   Sear the chicken breasts until browned, about 3-4 minutes per side.

5. 5

   Remove the chicken and set aside. Add garlic to the skillet, cooking until fragrant, approximately 1 minute.

6. 6

   Stir in the heavy cream and Parmesan, melting until sauce is smooth.

7. 7

   Return chicken to the skillet, coating with sauce.

8. 8

   Transfer skillet to oven and bake for 20-25 minutes until cooked through.

9. 9

   Garnish with fresh parsley before serving.