Creamy Chicken Curry Delight

About this recipe

Indulge in a creamy chicken curry that’s brimming with rich, aromatic flavors and a silky coconut milk sauce. This simple yet exquisite dish strikes the perfect balance between spice and cream, making it a comforting meal for any occasion. Enjoy it with rice or naan to soak up every last bite.

Ingredients

• 2 lbs chicken breast, cut into cubes
• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (13.5 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• Salt and freshly ground pepper to taste
• 2 tbsp fresh cilantro, chopped

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion and garlic, sauté until onion is translucent.

3. 3

   Add chicken cubes, sauté until browned on all sides.

4. 4

   Stir in curry powder, turmeric, cumin, and paprika, cooking for 1 minute.

5. 5

   Pour in coconut milk, bring to a gentle simmer.

6. 6

   Reduce heat, cover, and cook for 15 minutes until chicken is cooked through.

7. 7

   Season with salt and pepper, garnish with cilantro.

8. 8

   Serve hot with rice or naan.