Crackling Caramel Delight

About this recipe

Delve into a luscious blend of creamy caramel and the crispy texture of crackling candy. This delightful dessert is perfect for impressing guests or treating yourself to something special. Made with simple ingredients, it's a sweet harmony of flavors and textures.

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1 cup crackling candy
• 1/2 cup chopped nuts (optional)

Directions

1. 1

   Combine sugar and water in a medium saucepan over medium heat, stirring until dissolved.

2. 2

   Stop stirring and allow to boil until it turns deep amber (about 10-12 minutes).

3. 3

   Remove from heat and carefully whisk in the heavy cream.

4. 4

   Stir in butter, vanilla, and sea salt until smooth.

5. 5

   Cool slightly and fold in crackling candy and nuts if desired.

6. 6

   Pour into a greased baking dish, spreading evenly.

7. 7

   Cool at room temperature for 2 hours or refrigerate for 1 hour.

8. 8

   Cut into squares and serve.