Cow's Delightful Beef Stew

About this recipe

Cow's Delightful Beef Stew offers a modern twist on a classic, hearty beef stew, perfect for cold days. With tender beef, vibrant vegetables, and a savory broth, this family favorite recipe is both nourishing and satisfying. Enhanced with contemporary cooking techniques, it's easier than ever to prepare at home.

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 3 stalks celery, sliced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 4 cups low-sodium beef broth
• 1/2 cup red wine
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat a large Dutch oven over medium-high heat and add 2 tbsp of olive oil.

2. 2

   Season the beef with salt and pepper, then brown it in batches. Remove and set aside.

3. 3

   Add remaining olive oil, then sauté onion, garlic, carrots, and celery until softened.

4. 4

   Stir in tomato paste, cooking for 1 minute, then add wine to deglaze the pot.

5. 5

   Return beef to the pot, add beef broth, thyme, rosemary, and bay leaves. Bring to a boil.

6. 6

   Reduce heat, cover, and simmer for 1½ hours, stirring occasionally.

7. 7

   Add potatoes and continue cooking uncovered for another 30 minutes or until tender.

8. 8

   Serve hot, garnished with fresh parsley.